Ingredients

• 2 cups Dungeness Crab meat

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• 1 medium sweet onion, chopped

• 2 celery stalks, chopped

• olive oil 

• 3 tbsp unsalted butter

• 1/4 cup all purpose flour

• 4 cups whole milk

• 1 1/2 cups frozen corn 

• 4 ounce can Hatch Green Chiles
  

• 1 tsp old bay seasoning

• 1 bay leaf

• salt & pepper to taste