BLACK FRIDAY SALE | Save 20% on Orders Over $300 with code "CATCH20"
Buy 3 Get 1 Free Crab Specials, SHOP NOW
Rated 4.5 stars by 4 users
Side
2 English cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/3 cup rice wine vinegar
1/2 tsp sesame oil
2 tsp honey (or more to taste)
1 tsp sesame seeds
1/4 tsp red pepper flakes
Thinly slice cucumbers and red onion with a sharp knife or mandolin.
In a small bowl or cup, mix together rice wine vinegar, sesame oil, honey, and red pepper flakes.
Toss cucumbers and red onion in the dressing.
Sprinkle with sesame seeds.
Refrigerate the salad for 10 minutes to an hour.
Serve cold and enjoy!
Dungeness Crab Snap-N-Eats™️
Alaskan Red King Crab Legs (Butterfly Split)
Wild Alaskan King Salmon
Wild Pacific Halibut
Wild Alaska Spot Prawns
Wild Alaskan Sockeye Salmon
Alaska Weathervane Scallops
Wild Gulf Shrimp
Wild Oregon Shrimp
Wild Alaska Coho Salmon Meat
Wild Sablefish (Black Cod)
Miso Marinated Sablefish (Black Cod)
Dungeness Crab Meat
Wild Smoked King Salmon Dip
Wild Alaskan Sockeye Salmon Fillet
Wild Alaska Cod