Premier Catch Spot Prawn Tacos

Premier Catch Spot Prawn Tacos

Rated 4.3 stars by 13 users

Category

dinner

Ingredients

1.5 lb Wild Alaska Spot Prawns, thawed and peeled
Flour or corn tortillas
Avocado

Marinade for prawns:

1/2 cup olive oil
1/4 cup lime juice (approx. two limes)
3 tbsp fresh cilantro, chopped
3 garlic cloves, minced
1.5 tbsp cayenne pepper
1 tsp salt

Cabbage Slaw:

1/2 head of green cabbage, finely chopped
1/2 onion, finely chopped
3/4 cup plain greek yogurt (or sour cream)
1/4 cup olive oil
1/4 cup lime juice
2 tbsp fresh cilantro, chopped
1/2 tsp salt
1/2 tsp pepper

Taco Sauce:

1 cup plain greek yogurt (or sour cream)
2-3 tbsp sriracha sauce

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Directions

Prawn Marinade:

Mix all ingredients in a bowl, add shrimp and marinate for 20-30 minutes. While prawns marinate, prepare cabbage slaw and sauce.

Cabbage Slaw:

Whisk greek yogurt, olive oil, lime juice, cilantro in small bowl until combined and creamy.
Pour over remaining ingredients in a larger bowl and toss well.

To cook prawns:

Heat 1 tbsp olive oil in large skillet on medium-high heat.
Add prawns (with marinade mixture) and cook 2-3 minutes, turning once, until opaque in the center.

To assemble tacos:

We prefer to warm the tortillas individually in a small skillet or on the stove but you can also wrap them in a damp paper towel, then foil, and warm in oven on 250 degrees for 10 minutes.
Layer the cabbage slaw, prawns, and taco sauce in the tortillas and top with fresh cilantro, fresh avocado, and lime.
Enjoy! This is a J. Besecker family favorite.