Directions
Slice the cod fillet into small strips.
In a small bowl, mix the almond flour and spices. In another, whisk the egg.
Heat a large skillet over medium-high heat and add coconut oil.
Coat each cod strip in the whisked egg and then the almond flour mixture. Shake off any excess and add to the skillet. Repeat for all pieces.
Cook for about 4 minutes on each side or until the coating is golden and the fish is cooked through.
Serve with ketchup, tartar sauce, or a classic caesar salad. Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan True Cod to use premium seafood for all your cooking. Bon appétit!
