Ingredients

• 1 lb (2 x 8 oz portions) Wild Pacific Halibut, cut into 1 1/2" strips

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Fish Sauce:

• 1/2 small onion, chopped

• 1/4 cup cilantro, chopped

• 1/2 cup mayonnaise

• 1/2 cup plain greek yogurt

• juice from 1/2 a lime

• salt and pepper to taste

Fish Batter:

• 1 cup of beer

• 1 large egg

• 3/4 cup flour

• 1/2 tsp dry mustard

• 1/4 tsp cayenne pepper

• 1 tsp salt + 1/4 tsp pepper

• olive oil