Name: Premier Catch Holiday Halibut
Cuisine: Halibut
Ingredients: 1 lb halibut (2 x 8oz portions); 1/4 cup mayo; 1/4 cup greek yogurt or sour cream; 1/2 cup grated parmesan cheese; 1/4 cup chopped green onions; salt and pepper

Premier Catch Holiday Halibut

Rated 4.3 stars by 66 users

Cuisine

Halibut

This halibut recipe is one of our family favorites! It only uses four ingredients and comes together very quickly. A great weeknight dish.

Author:

Joci Besecker

Ingredients

1 lb halibut (2 x 8oz portions)
1/4 cup mayo
1/4 cup greek yogurt or sour cream
1/2 cup grated parmesan cheese
1/4 cup chopped green onions
salt and pepper

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Directions

Preheat oven to 450 degrees. In small bowl, combine mayo, greek yogurt, parmesan cheese and green onions. Place fish on parchment paper on a baking sheet and season generously with salt and pepper. Spoon the topping over the fish portions. Bake for 14-18 min until is fish cooked through and topping is lightly browned.

Recipe Note

Note: We find it's always best to prepare fish medium-rare so the center is still opaque. This will ensure it is not overcooked and will remain flaky and moist.