Name: Premier Catch Salmon Loaf
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 16oz ground Coho salmon; 1/2 cup diced onion; 1 cup breadcrumbs; 2 eggs, whisked; 1 tbsp Worcestershire; 1 tsp hot sauce; 1 tbsp fresh lemon juice; 1 tbsp parsley; 1 tsp salt; 1/2 tsp pepper

Premier Catch Salmon Loaf

Rated 5.0 stars by 7 users

Servings

4-6

Prep Time

5 minutes

Cook Time

30-45 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Joci Besecker

Ingredients

16oz ground Coho salmon
1/2 cup diced onion
1 cup breadcrumbs
2 eggs, whisked
1 tbsp Worcestershire
1 tsp hot sauce
1 tbsp fresh lemon juice
1 tbsp parsley
1 tsp salt
1/2 tsp pepper

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Directions

Preheat oven to 375 degrees.
Mix all ingredients in mixing bowl until combined.
Press mixture in greased loaf pan.
Bake for 30-45 min, until internal temp is 165.
Serve with your favorite Tartar sauce or spicy Mayo.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!