Limited Time Only: Spend $200+ Get Free Snow Crab Meat
25% Off Crab SHOP NOW
Rated 4.9 stars by 11 users
Dinner
Premier Catch customer, David S.
2 bowls
2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1/4 cup soy sauce
1/4 cup Ponzu sauce
1 tbsp sriracha sauce
2 tbsp sesame oil
1/4 sweet onion, chopped
1 tbsp sesame seeds
1 jalapeño, seeds removed, chopped
Thaw salmon, remove skin and cut into 1/2" pieces.
Mix other ingredients in bowl, then add salmon.
Let marinate in fridge for up to 4 hours.
1 1/2 cups cooked white or brown rice
1/2 large cucumber, chopped
1/2 avocado, chopped
4 green onions, chopped
1 small head crisp lettuce, chopped
Place 3/4 cup rice in center of each bowl.
Place 1/2 lettuce around rice.
Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top.
Add wasabi or spicy mayo as desired.
Wild Alaskan King Salmon
Wild Pacific Halibut
Dungeness Crab Snap-N-Eats™️
Alaskan Red King Crab Legs (Butterfly Split)
Wild Alaskan Sockeye Salmon
Wild Sablefish (Black Cod)
Wild Alaska Cod
Miso Marinated Sablefish (Black Cod)
Wild Alaskan Sockeye Salmon Fillet
Wild Alaska Smoked King Salmon
Wild Alaska Spot Prawns
Alaska Weathervane Scallops
Wild Gulf Shrimp
Wild Oregon Shrimp
Wild Alaska Coho Salmon Meat
Dungeness Crab Meat