Premier Catch Sesame-Crusted Salmon Bowl

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Premier Catch Sesame-Crusted Salmon Bowl

Rated 5.0 stars by 8 users

Category

Dinner

Servings

two bowls

Image of Premier Catch Sesame-Crusted Salmon Bowl

Ingredients

Bowl Ingredients:

1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions)
1 1/2 cups cooked white rice
1 cup cooked edamame
3/4 cup sliced red pepper
3 tbsp sliced green onion

Sauce:

1/4 cup soy sauce
1/4 cup honey
1 tsp chili sauce
1 tsp grated ginger

Fish:

2 tbsp black sesame seeds
2 tbsp white sesame seeds
2 tbsp sesame oil
salt & pepper

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Directions

Mix sesame seeds in bowl.
Brush 1 tbsp of the sesame oil on fish, sprinkle salt and pepper over fish and press sesame seeds in to flesh.
Heat remaining sesame oil in large skillet on med-high heat on stove.
Once hot, place fish, flesh side down, and cook for 2-3 minutes (without moving) to sear and crisp the sesame seeds.
Carefully flip the fish, skin side down, and cook 4-6 more minutes until desired doneness (we like it med-rare).
Assemble the bowls adding rice, cooked edamame, red pepper, green onion and warm salmon.
Pour sauce over the top.

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