Premier Catch Spicy Salmon Handroll

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

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Ingredients

2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1 cup Japanese Mayo
1/2 cup Sriracha Sauce
1/2 cup Sweet Chili Sauce
1 tbsp Toasted Sesame Oil
Seaweed Paper
White Rice
Avocado
Optional: furikake seasoning and soy sauce

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Directions

Thaw salmon, remove skin and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the sauce and stir until covered.
Cut a sheet of seaweed paper in half (so you have two rectangles) and lay half on a plate.
Add rice, salmon, and avocado to the seaweed paper.
Roll up slowly into a handroll.
Optional: sprinkle furikake seasoning and soy sauce or sriracha.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!