Cook pasta in boiling water, drain and set aside.
Melt butter in large skillet over medium high heat.
Add garlic and then prawns.
Cook 2-4 minutes, flipping halfway through, until pink and opaque in center.
Stir in white wine, lemon juice, parsley, salt and pepper.
Remove from heat and add pasta to skillet and combine with prawns.
Top with parsley and parmesan cheese.
Enjoy!