Premier Catch Sweet Potato Salmon Cakes

Premier Catch Sweet Potato Salmon Cakes

Rated 4.9 stars by 9 users

Category

Appetizer

Image of Premier Catch Sweet Potato Salmon Cakes

Ingredients

Salmon Cakes:

1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions), cooked
1 small sweet potato, peeled and cooked
1 tbsp seafood seasoning
2 eggs
1/3 cup green onions
Salt & pepper

Sriracha Dill Sauce:

1/3 cup fat free Greek yogurt
3 tbsp mayonnaise or more greek yogurt
1 clove garlic, minced
1 tbsp fresh dill, chopped
1/2 tsp honey
1 tsp sriracha sauce or more for more spice
salt and pepper

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Directions

Preheat oven to 425 degrees and bake for 10 minutes. You can also pan-fry these until crispy and cooked through.
Chop the cooked salmon and cooked and peeled sweet potato. Mix together in a bowl.
Mix in the seafood seasoning and green onions.
Next, whisk two eggs into the mixture. Add salt and pepper to taste.
Use a scooper to make 12-14 cakes.
If you are baking them, place them on a parchment paper lined tray. Or, pan fry in a little olive oil.

Sriracha Dill Sauce:

While the salmon cakes are cooking, mix together the ingredients in a small bowl.
Serve and enjoy!