Quesadilla with Bay Shrimp

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

2 medium corn tortillas
olive oil
1 tsp taco or fajita seasoning
1 bell pepper or ½ yellow, ½ red, diced
½ yellow onion, diced
½ cup shredded Mexican blend cheese
1 cup Wild Oregon Bay Shrimp
toppings: sour cream and green onion

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Directions

Thaw shrimp and pat dry.
Chop vegetables and add to a skillet over medium-high heat with olive oil and taco seasoning. Sauté until soft- about 5 minutes.
In another skillet, heat a small amount of olive oil or butter over medium heat and then add one tortilla.
On one half of the tortilla, layer ½ of the Mexican cheese, ½ of the vegetables, and ½ of the shrimp. Flip the other half to cover. Cook for 3-5 minutes.
Repeat the last two steps with the remaining ingredients.
Serve with sour cream and diced green onions. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!