Salmon and Veggie Omelet

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

4 oz leftover or freshly cooked Sockeye or King Salmon
2 eggs
salt & pepper
olive oil or butter
red pepper, diced
green onion, diced
cherry tomatoes, halved
avocado, chopped
optional: parsley

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Directions

In a small bowl, whisk eggs with salt and pepper. Set aside and prepare vegetables.
Heat butter or olive oil in a skillet over medium-low heat.
Pour eggs into the skillet and let cook for 3-5 minutes.
Once the eggs are almost cooked through, add salmon and vegetables. Let cook for a few more minutes until heated through and eggs are fully cooked.
Place omelet on a plate and sprinkle parsley or other herbs on top.
Serve immediately and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!