Salmon Poke Bowl

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

6oz sockeye salmon
¼ cup coconut aminos or tamari
½ tsp toasted sesame oil
1 cup cauliflower rice or white or brown rice
mixed greens
½ avocado, chopped
seaweed salad
cucumber, thinly sliced
optional: fresh crab or crab salad
furikake seasoning

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Directions

Thaw salmon and chop into small cubes.
Toss salmon in coconut aminos and toasted sesame oil. Let it sit in the fridge for 15-30 minutes.
In a poke bowl, assemble greens and rice of choice as the base. Add the salmon and toppings of your choice.
Enjoy immediately!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!