Name: Salmon Poke Bowl with Kari Kari Chili Crisp
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 6oz Wild Alaska Sockeye Salmon; 2 tbsp kewpie Mayo; 1 tbsp sriracha; 1 tsp toasted sesame oil; 2 tbsp diced green onions; 1 cup cooked sushi rice; ⅓ cup cucumber, diced; ¼ cup red onion, diced; ½ avocado; Furikake seasoning; Kari Kari Chili Crisp

Salmon Poke Bowl with Kari Kari Chili Crisp

Rated 5.0 stars by 7 users

Servings

Prep Time

20 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon Poke:

6oz Wild Alaska Sockeye Salmon
2 tbsp kewpie Mayo
1 tbsp sriracha
1 tsp toasted sesame oil
2 tbsp diced green onions

Bowl:

1 cup cooked sushi rice
⅓ cup cucumber, diced
¼ cup red onion, diced
½ avocado
Furikake seasoning
Kari Kari Chili Crisp

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Directions

Thaw salmon, pat dry, and chop into small pieces.
Mix salmon with kewpie Mayo, sriracha, toasted sesame oil, and diced green onions.
Assemble the bowl with rice, cucumber, red onion, avocado, and salmon poke.
Top with furikake seasoning and Kari Kari chili garlic crunch.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmonto use premium seafood for all your cooking. Bon appétit!