Directions
Thaw salmon and pat dry. Brush with honey harissa glaze and top with KariKari chili crisp or season to your liking.
Air fry salmon for 7 minutes at 400 degrees.
While salmon cooks, prepare the other ingredients.
Assemble salad with greens and veggies, topped with salmon, and garnished with furikake seasoning and KariKari chili crisp. Serve with coconut aminos.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!