Name: Scallop Sushi Tower
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3-5 Wild Alaska Weathervane Scallops; 2 tbsp cup coconut aminos; ½ tbsp kewpie mayo; ½ tbsp sriracha; 1 tbsp diced green onions; 1 cup white rice; ½ avocado, mashed; garnish: furikake seasoning and green onions

Scallop Sushi Tower

Rated 4.0 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

3-5 Wild Alaska Weathervane Scallops
2 tbsp cup coconut aminos
½ tbsp kewpie mayo
½ tbsp sriracha
1 tbsp diced green onions
1 cup white rice
½ avocado, mashed
garnish: furikake seasoning and green onions

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Directions

Thaw scallops and pat dry. Chop into small bites.
Add to a bowl with coconut aminos, kewpie mayo, sriracha, and diced green onions.
Using a food stacker or measuring cup, layer white rice, mashed avocado, and the scallop mixture.
Top with furikake seasoning and additional diced green onions.
Enjoy!