Name: Seared Scallops with Crispy Bacon and Lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Wild Alaska Weathervane Scallops; 1 tsp butter; 1 tsp avocado oil; 4 strips bacon, cooked and crumbled; ¼ cup parsley; 1 lemon, zest and wedges

Seared Scallops with Crispy Bacon and Lemon

Rated 5.0 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Seared Scallops with Crispy Bacon and Lemon

Ingredients

Wild Alaska Weathervane Scallops
1 tsp butter
1 tsp avocado oil
4 strips bacon, cooked and crumbled
¼ cup parsley
1 lemon, zest and wedges

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Directions

Thaw scallops, rinse, and pat dry.
Add the butter and oil and once sizzling, add scallops. Make sure to not overcrowd the scallops! You may need to work in batches.
Cook the scallops for two minutes per side.
Once cooked, plate the scallops with crumbled bacon, chopped parsley, and lemon zest.
Serve with lemon wedges!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Weathervane Scallops to use premium seafood for all your cooking. Bon appétit!