Spot Prawn Sheet Pan Fajitas

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Author:

Declan Chapin

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Fajitas:

1 tray of Wild Alaskan Spot Prawns
3 bell peppers (red, yellow, orange)
1 sweet onion
olive oil
1 packet taco seasoning of your choice
1 lime

Lime Crema:

½ cup plain greek yogurt
1 lime, juiced
1 clove minced garlic
1 tsp honey
salt & pepper

Serving:

warmed tortillas
cojita cheese
lime wedges

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Directions

Preheat the oven to 425 degrees.
Slice the peppers and onions and toss in olive oil and taco seasoning.
Line a baking sheet with parchment paper and roast the veggies for 15-20 minutes, rotating twice.
While the veggies cook, toss the prawns in olive oil and taco seasoning and let marinate.
Add the prawns to the sheet pan and cook for 6-8 minutes.
For the crema, whisk ingredients together in a small bowl until smooth.
When the prawns are finished, assemble your fajitas with peppers and onions, prawns, and a drizzle of the crema. Optional: add cotija cheese, pickled onions, and fresh cilantro.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!