Name: Shellfish Seacuterie Board featuring Scallops and Spot Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8
Ingredients: Wild Alaska Weathervane Scallops; Wild Alaska Spot Prawns; Olive oil; Salt &amp; pepper; 2-3 types of crackers; Cucumber, sliced; Radish, sliced; ½ cup green olives, garnished with flaky sea salt; ½ cup hummus, garnished with chickpeas; ½ cup tzatziki, garnished with dill; Herbs and lemons to garnish platter

Shellfish Seacuterie Board featuring Scallops and Spot Prawns

Rated 5.0 stars by 1 users

Servings

6-8

Prep Time

15 minutes

Cook Time

15 minutes

Image of Shellfish Seacuterie Board featuring Scallops and Spot Prawns

Ingredients

Wild Alaska Weathervane Scallops
Wild Alaska Spot Prawns
Olive oil
Salt & pepper
2-3 types of crackers
Cucumber, sliced
Radish, sliced
½ cup green olives, garnished with flaky sea salt
½ cup hummus, garnished with chickpeas
½ cup tzatziki, garnished with dill
Herbs and lemons to garnish platter

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Directions

Thaw scallops and spot prawns. Rinse scallops, peel spot prawns, and pat both dry.
Heat a skillet over medium-high heat. Sear scallops and prawns (one after the other) in olive oil and season with salt and pepper. Cook for 2-3 minutes per side.
Assemble the other ingredients on a platter. Add shellfish.
Serve and enjoy!