Simple Cod Ceviche

Rated 3.3 stars by 9 users

Author:

Declan Chapin

Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

2 x 8oz Wild Alaska Cod
¾ cup lime juice (about 5 limes)
juice of 1/2 a lemon
1/4 cup diced red onion
¼ cup diced Roma tomato
1/2 bunch cilantro, chopped
1 jalapeño, sliced with seeds removed
1 avocado, diced
salt and pepper

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Directions

Thaw cod and pat dry. Chop into cubes and place in a bowl.
Juice the limes and one lemon. Pour mixture over the chopped cod. Mix so that all of the pieces of fish are covered.
Place in the fridge for 30 minutes or up to 4 hours. The longer the cod marinates, the more cooked it will be.
Remove cod from fridge and stir in tomato, red onion, jalapeño, avocado, cilantro, salt and pepper.
Serve chilled and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaska Cod to use premium seafood for all your cooking. Bon appétit!