Name: Simple Pan-Seared Halibut with Zucchini Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 x 8oz Wild Pacific Halibut; 8-12 ounces zucchini noodles; 2 tbsp olive oil, divided; 2 cloves minced garlic; ¼ cup cherry tomatoes; salt &amp; pepper; red pepper flakes; lemon slices

Simple Pan-Seared Halibut with Zucchini Noodles

Rated 5.0 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Image of Simple Pan-Seared Halibut with Zucchini Noodles

Ingredients

2 x 8oz Wild Pacific Halibut
8-12 ounces zucchini noodles
2 tbsp olive oil, divided
2 cloves minced garlic
¼ cup cherry tomatoes
salt & pepper
red pepper flakes
lemon slices

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Directions

Thaw halibut portions and pat dry. Season with salt and pepper.
Heat olive oil in a skillet, over medium-high heat. Add the halibut and cook for 3-4 minutes per side or until the fish flakes easily with a fork. Once cooked, remove the halibut from the pan and set aside.
In the same skillet or a new one, heat olive oil and sauté minced garlic for 2 minutes or until fragrant.
Add the zucchini noodles and cherry tomatoes and cook for 3-4 minutes or until al dente.
Top zoodles the pan-seared halibut. Add some fresh lemon jucie and red pepper flakes for a kick.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Pacific Halibut to use premium seafood for all your cooking. Bon appétit!