Simple Salmon Chowder

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye or King Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

8oz cooked Wild Alaskan Sockeye or King Salmon
2 tbsp butter
¾ cup chopped yellow onion
½ cup chopped celery
1 russet potato, chopped
1 large carrot, diced
½ cup frozen, thawed corn
2 tsp minced garlic
2 cups chicken broth
1 (12 fluid ounce) can evaporated milk or ½ cup whole milk
optional: chopped parsley, dill, or green onions as a garnish

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Directions

Heat a large pot over medium heat and melt butter. Add diced onion, celery, and garlic and sauté until tender.
Add chicken broth and stir in potatoes and carrots and season with salt and pepper.
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
Stir in salmon, corn, and milk. Cook until heated through.
Optional: Garnish with parsley, chopped green onions, and/or dill.
Serve hot and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!