Simple Shrimp Salad

Rated 5.0 stars by 1 users

This vibrant shrimp salad features wild Oregon shrimp tossed with fresh greens, crunchy celery, and a tangy citrus dressing. Light yet satisfying, it’s a perfect blend of flavors and textures, making it an easy go-to for a healthy lunch, a quick dinner, or a crowd-pleasing appetizer.

Ingredients

Wild Oregon Shrimp
⅓ cup mayonnaise
1 tsp Dijon mustard
juice of ½ a lemon
2 tbsp chopped celery
2 tbsp chopped green onion
1 tbsp chopped parsley
salt and pepper
baby gem lettuce

View Cart (0) Checkout

Directions

In a salad bowl mix the shrimp, mayonnaise, mustard, and lemon juice. Gently fold in the chopped vegetables and herbs. Season with salt and pepper.
Serve on torn gem lettuce leaves and garnish with lemon.
Enjoy!