Name: Sloppy Joes with Ground Coho Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Ingredients: Ground Coho Salmon; 2 tbsp cooking oil; ½ cup white onion, diced; ⅓ cup green bell pepper, diced; 1 clove minced garlic; ¼ cup+ ketchup; 2 tbsp yellow mustard; 1 tbsp tomato paste; 2 tsp brown sugar; 1 tsp worcestershire sauce; ¼ teaspoon smoked paprika; ⅛ teaspoon chili powder; 1 teaspoon red wine vinegar; brioche buns; sliced pickles

Sloppy Joes with Ground Coho Salmon

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

5 minutes

Cook Time

15 minutes

Transform classic Sloppy Joes with a twist by using ground Coho salmon. Simmer the salmon with onions and a zesty tomato sauce, enhancing its flavor. Pile the savory mixture onto warm buns for a delightful and nutritious take on a traditional favorite. Ideal for easy weeknight dinners or casual meals.

Author:

Declan Chapin

Image of Sloppy Joes with Ground Coho Salmon

Ingredients

Ground Coho Salmon
2 tbsp cooking oil
½ cup white onion, diced
⅓ cup green bell pepper, diced
1 clove minced garlic
¼ cup+ ketchup
2 tbsp yellow mustard
1 tbsp tomato paste
2 tsp brown sugar
1 tsp worcestershire sauce
¼ teaspoon smoked paprika
⅛ teaspoon chili powder
1 teaspoon red wine vinegar
brioche buns
sliced pickles

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Directions

Thaw ground salmon meat.
Heat olive oil in a skillet over medium-high heat. Sautée diced onion and bell pepper until tender, about 5 minutes. Add minced garlic and cook for another minute.
Add ground salmon to the pan. Season with salt and pepper. Cook for 8-10 minutes or until cooked through.
Stir in ketchup, mustard, tomato paste, sugar, worcestershire, paprika, and chili powder. Lower heat and cook for about 5 minutes.
Add red wine vinegar and adjust for seasoning, adding salt and more vinegar as needed. If the salmon mixture looks dry, add more ketchup until saucy.
Remove from heat and serve on toasted buns, topped with sliced pickles.
Enjoy!