Smoked Salmon Avocado Toast with Hot Honey

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Author:

Declan Chapin

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

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Ingredients

Wild Alaskan Smoked Salmon
1 slice sourdough bread
1 small avocado
salt & pepper
lemon slice
handful of cherry tomatoes, halved
cotija cheese
Mike’s Hot Honey

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Directions

Thaw smoked salmon.
In a small bowl, mash avocado and add salt, pepper, and lemon juice to taste.
Toast sourdough bread in a toaster or skillet.
Spread mashed avocado over the toasted bread.
Add smoked salmon and cherry tomatoes to the toast.
Sprinkle cotija cheese and drizzle hot honey over the top.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Salmon to use premium seafood for all your cooking. Bon appétit!