Smoked Salmon Breakfast Bowl

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

4oz Wild Alaskan Smoked Salmon
½ russet potato
olive oil
salt & pepper
1 tsp paprika
2 cups spinach
1 hard boiled egg
½ cup cherry tomatoes, halved
sliced avocado
chopped chives

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Directions

Easy to Peel Hard Boiled Eggs:

Add eggs to boiling water and boil for 30 seconds. Reduce heat to simmer and cover for 6 minutes. Transfer eggs to a bowl of ice and then rinse in cold water.

Potatoes:

Preheat oven to 350.
Chop a russet potato into bite-sized pieces. Lightly season with olive oil, salt, pepper, and paprika.
Roast for 15-20 minutes. *Option to sauté instead.

Spinach:

Sauté spinach with a bit of olive oil, salt, & pepper in a pan over medium heat. This will take 1-2 minutes.

Assembly:

Place salmon, potatoes, spinach, tomatoes, avocado, and an egg on a plate
Top with chives.
Optional: add hot sauce.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!