Smoked Salmon Deviled Eggs

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

8 large eggs
⅓ cup mayonnaise
½ cup flaked Wild Alaskan Smoked Salmon
2 pickles, diced + 2 tsp pickle juice from jar
2 tsp dijon mustard
salt & pepper
pinch of paprika
garnish: freshly chopped chives and dill

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Directions

Bring a large pot of water to a boil. Once it reaches a boil, gently submerge 8 eggs in the water. Boil for 30 seconds, then cover, and simmer for 8 minutes. When done, cool eggs in a bowl of ice water and peel under cool running water.
Pat peeled eggs dry, slice in half, carefully remove the yolks, and place the yolks in a bowl.
Combine yolks with mayonnaise, flaked smoked salmon, diced pickles + liquid, dijon, salt & pepper. Add paprika according to taste. Mash well with a work.
Fill the egg whites with the salmon mixture.
Sprinkle with chives and add dill to each one.
Serve cold and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!