Smoked Salmon Pasta Salad with Lemon

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Servings

6-8

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Smoked Salmon Pasta Salad with Lemon

Ingredients

1 package Wild Alaska Smoked King Salmon
1 package macaroni pasta or pasta of choice
olive oil
½ cup chopped cucumbers
½ cup diced red onion
½ cup green peas
¼ cup chopped fresh dill
¼ cup chopped green onion

Dressing:

1 cup greek yogurt
4 cloves minced garlic
juice of 1 lemon
2 tsp Dijon mustard
salt & pepper

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Directions

Thaw Wild Alaska Smoked King Salmon.
Cook pasta according to package. Add to a large bowl and toss with olive oil to prevent it from sticking together.
Once pasta is cooked, add chopped cucumbers, red onion, dill, green onions, and flakes smoked salmon. Toss together gently.
In a medium sized bowl, add the dressing ingredients and whisk until well combined.
Pour the dressing over the pasta salad and toss.
Squeeze extra lemon on top.
Enjoy immediately or store in the fridge until ready to eat!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Salmon to use premium seafood for all your cooking. Bon appétit!