Directions
Combine cream cheese, chopped dill and lemon juice in small bowl. Season with salt and pepper to taste.
Flake apart smoked salmon into bite sized pieces.
Place tortilla on cutting board, spread cream cheese/dill mixture all over, followed by the spinach and then the smoked salmon pieces.
Roll tightly, then slice using a sharp knife to desired size.
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!