Snow Crab Power Bowl
Rated 5.0 stars by 1 users
The Snow Crab Power Bowl features wild snow crab meat, rice, and an array of colorful veggies like broccoli, cucumbers, and carrots. Finished with a sriracha-mayo dressing, this bowl is a delightful blend of flavors and textures, providing a healthy, satisfying meal option.
Declan Chapin
Ingredients
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½ cup Wild Alaska Snow Crab Meat
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1 cup cooked white rice
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2 tbsp diced green onions
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¼ cup sliced cucumber
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¼ cup shredded cucumbers
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½ cup broccoli florets
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1 tbsp olive oil
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1 tsp minced garlic
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1 tbsp coconut aminos
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sesame seeds
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sriracha mayo
Directions
In a medium sized bowl, toss brocoli in olive oil, minced garlic, and coconut aminos. Stir until broccoli is evenly coated.
In a skillet over medium heat, sautée the broccoli under tender for 5-7 minutes.
While the broccoli cooks, assemble the rest of the ingredients starting with rice, snow crab meat, and vegetables.
Add the broccoli to the bowl when finished.
Drizzle sriracha-mayo and garnish with sesame seeds.
Serve and enjoy!
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