These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caughtAlaskan Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
While the couscous cooks, begin preparing the vegetables.
Toss the chickpeas and broccoli in olive oil, salt, pepper, smoked paprika, and garlic powder.
Add vegetables to a sheet pan and roast for 25 minutes, turning halfway.
Whisk together the dressing ingredients and set aside or place in the fridge. Adjust the water until the dressing reaches the right consistency.
Once thawed, season the salmon with salt and pepper and air-fry or pan-sear the salmon for 6-7 minutes.
Assemble the bowl with a base of spinach and couscous, topped with vegetables, salmon, and diced avocado.
Top with feta and drizzle the homemade dressing over.
Serve and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
