Name: Sockeye Salmon Tostadas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Wild Alaska Sockeye Salmon; ¼ cup low-sodium soy sauce or coconut aminos; 1 tsp sesame oil; 3 cloves minced garlic; 1 tbsp green onion, diced; corn tortillas; vegetable oil; 1 large avocado, mashed; salt and pepper; sesame seeds to garnish; lime to garnish; fresno chile to garnish

Sockeye Salmon Tostadas

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Sockeye salmon tostadas blend Asian and Mexican flavors with crispy corn tortillas topped with raw sockeye salmon, avocado, and a squeeze of lime. These tostadas offer a vibrant fusion of flavors and textures.

Author:

Declan Chapin

Ingredients

Salmon Poke:

Wild Alaska Sockeye Salmon
¼ cup low-sodium soy sauce or coconut aminos
1 tsp sesame oil
3 cloves minced garlic
1 tbsp green onion, diced

Tostadas:

corn tortillas
vegetable oil
1 large avocado, mashed
salt and pepper
sesame seeds to garnish
lime to garnish
fresno chile to garnish

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Directions

Thaw salmon and cube into bite-sized pieces.
In a small bowl, whisk together low sodium soy sauce, toasted sesame oil, garlic, and green onions. Set aside.
Fry corn tortillas in canola oil and pat dry with paper towels after.
Top tostadas with mashed avocado and salmon poke mixture.
Garnish with lime, sesame seeds, and a slice of a Fresno chile.