Grilled Shrimp:

• 2lb Wild Gulf Shrimp

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• ¼ cup olive oil

• 1 tsp paprika

• 1 tsp onion powder

• 1 tsp garlic powder

• ¼ tsp chili powder

• salt & pepper

Salad:

• 2 heads romaine lettuce

• 3 husks grilled corn

• 1 cup cherry tomatoes, halved

• 1 large avocado, sliced

• 1 can black beans, strained and rinsed

Creamy Lime-Cilantro Dressing:

• ½ mayo

• ½ sour cream

• ¼ cup buttermilk

• ½ tsp onion powder

• ½ tsp garlic powder

• ¼ tsp ground cumin

• ¼ tsp cayenne pepper

• juice of 1 lime

• 2 tsp cilantro