Name: Spicy Salmon Roll in a Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Wild Alaska Coho Salmon Meat; 2 cups of cooked sushi rice per bowl; Avocado, sliced; Cucumber, chopped; Radish, sliced; Jalapeño, sliced; Green onions, chopped; Spicy mayo; Soy sauce; Sesame seeds

Spicy Salmon Roll in a Bowl

Rated 5.0 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

This delectable Salmon Sushi Bowl features wild Alaska coho salmon, renowned for its robust flavor. Paired with sushi rice, crisp cucumbers, creamy avocado, and jalapeño, it offers a harmony of textures. A touch of spicy mayo, soy sauce, and sesame seeds adds depth, creating a satisfying and healthful meal.

Author:

Declan Chapin

Ingredients

Wild Alaska Coho Salmon Meat
2 cups of cooked sushi rice per bowl
Avocado, sliced
Cucumber, chopped
Radish, sliced
Jalapeño, sliced
Green onions, chopped
Spicy mayo
Soy sauce
Sesame seeds

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Directions

Thaw salmon and add to a bowl.
Assemble sushi bowls by starting with a base of white rice. Top with veggies and a scoop of salmon. Drizzle spicy mayo over each bowl.
Serve with soy sauce and enjoy!