Name: Spicy Salmon Sushi Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Wild Alaska Coho Salmon Meat; 2 tbsp kewpie mayo; 1 tsp sriracha; 1 tsp sesame oil; 1 tbsp diced green onions; 1 cup cooked sushi rice; 1 sheet seaweed paper; Jalapeño, thinly sliced

Spicy Salmon Sushi Tacos

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Indulge in the simplicity of Spicy Salmon Sushi Tacos. This easy-to-make dish features wild coho salmon meat, seasoned with a spicy kick, nestled in seaweed paper. Topped with a slice of jalapeño, these tacos are a quick, flavorful twist on traditional sushi.

Author:

Declan Chapin

Ingredients

1 cup Wild Alaska Coho Salmon Meat
2 tbsp kewpie mayo
1 tsp sriracha
1 tsp sesame oil
1 tbsp diced green onions
1 cup cooked sushi rice
1 sheet seaweed paper
Jalapeño, thinly sliced

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Directions

Thaw coho salmon meat. Add one cup to a medium sized bowl.
Add kewpie mayo, sriracha, sesame oil, and green onions to the salmon. Mix until well combined.
Cut a piece of seaweed paper into 4 inch squares.
Add a scoop of sushi rice and the salmon mixture to each piece of seaweed.
Top with sliced jalapeño.
Serve with soy sauce and enjoy!

Recipe Note

This dish can be prepared using either sockeye salmon or coho salmon, depending on your preference for flavor and texture. Both options deliver delicious results, enhancing the spicy and fresh elements of the sushi tacos.