Spicy Sesame Salmon Bowl

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon:

2 x Sockeye Salmon or King Salmon
egg white
sesame seeds
¼ cup tamari or coconut aminos
3 tbsp honey
1 to 2 tbsp chili sauce
2 tbsp sesame oil

Bowl:

3 to 4 cups cooked rice
avocado, sliced
cucumber, chopped
cherry tomatoes, chopped
green onions, diced

Spicy Mayo:

½ cup mayo
1-2 tbsp sriracha
2 tsp sesame oil

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Directions

Preheat oven to 400 degrees. Thaw salmon and pat dry.
In one shallow bowl, add the egg white. In another, add the sesame seeds.
Dip salmon in egg white and then dip in sesame seeds to coat.
Bake the salmon for 10-12 minutes.
While the salmon cooks, prepare the rice, sauces, and vegetables.

Assemble the bowls, drizzle sauces over, and enjoy!

Sauces:

In a small bowl, mix together tamari (or coconut aminos), honey, chili oil, and toasted sesame oil.
In another small bowl, combine mayo, sriracha, and sesame oil.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!