Spicy Shrimp & Avocado Tower

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Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

½ cup Wild Oregon Shrimp
½ avocado
½ to 1 cup white rice
sriracha mayo (keypie mayo + sriracha)
thinly sliced green onions
furikake seasoning

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Directions

Using a measuring cup, start by adding the shrimp to the base. Then spread the avocado mixture on top of the shrimp and top that with sticky rice.
Press the measuring cup down hard. Using a knife, trace around the measuring cup to loosen the tower.
Give the measuring cup one forceful tap, letting the contents fall on the plate, creating your tower. **Be careful with this step!
Drizzle sriracha mayo over the top. Sprinkle green onions and furikake or sesame seeds on top.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!