Ingredients
Spicy Tuna:
Hand rolls:
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Nori sheets
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Sushi rice
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Thinly sliced cucumber
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Diced green onions
Directions
Strain tuna and flake in a small bowl.
Mix tuna with kewpie mayo, sriracha, and coconut aminos. Adjust ratios to match your preferred taste and texture.
Layer cooked sushi rice, tuna mixture, thinly sliced cucumber, and diced green onions.
Roll into a hand roll.
Serve with soy sauce and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Canned Tuna to use premium seafood for all your cooking. Bon appétit!