Name: Spot Prawn Ceviche
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-5
Ingredients: ¼ cup olive oil; juice of 1 orange; juice of 1 lime; juice of ½ a lemon; 2 tsp dijon mustard; 2 tsp honey; salt &amp; pepper; 6-8 Wild Alaska Spot Prawns, peeled; 1 tsp finely diced cucumber; 1 tsp finely diced celery; ½ tsp finely diced tomato; cucumber moons to garnish; 1 jalapeño to garnish; crackers or tortilla chips to serve

Spot Prawn Ceviche

Rated 5.0 stars by 1 users

Servings

4-5

Prep Time

10 minutes

Cook Time

10 minutes

This spot prawn ceviche recipe is a refreshing, citrusy dish featuring tender, succulent spot prawns marinated in lime juice, mixed with diced tomatoes, red onions, cilantro, and jalapeños for a touch of heat. Serve it chilled, with a side of tortilla chips, for a delicious appetizer or light meal.

Author:

Declan Chapin

Ingredients

Citrus Dressing:

¼ cup olive oil
juice of 1 orange
juice of 1 lime
juice of ½ a lemon
2 tsp dijon mustard
2 tsp honey
salt & pepper

Ceviche:

6-8 Wild Alaska Spot Prawns, peeled
1 tsp finely diced cucumber
1 tsp finely diced celery
½ tsp finely diced tomato
cucumber moons to garnish
1 jalapeño to garnish
crackers or tortilla chips to serve

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Directions

Thaw spot prawns. Peel and rinse as many as you would like to serve. (I recommend 3-4 per person)
In a small bowl, mix together the citrus dressing ingredients. Whisk until well combined.
Dice the cucumber, celery, and tomato.
Combine the vinaigrette and ceviche ingredients in a mixing bowl and allow to marinate (cure) for 3-5 minutes.
Assemble ingredients on a plate. Add the remaining dressing. Garnish with cucumber "moons” and jalapeño slices.
Serve immediately and enjoy!