Name: Spot Prawn Poke Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 5-6 Wild Alaska Spot Prawns or Wild Gulf Shrimp; 1 tbsp olive oil; 2-3 cups cooked white rice; ½ cup shredded cabbage; ½ cup sliced cucumber; ¼ cup diced mango; ¼ cup pickled red onion; ½ avocado; sriracha mayo; sesame seeds; diced green onions

Spot Prawn Poke Bowl

Rated 5.0 stars by 5 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. It’s also delicious with Wild Gulf Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

5-6 Wild Alaska Spot Prawns or Wild Gulf Shrimp
1 tbsp olive oil
2-3 cups cooked white rice
½ cup shredded cabbage
½ cup sliced cucumber
¼ cup diced mango
¼ cup pickled red onion
½ avocado
sriracha mayo
sesame seeds
diced green onions

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Directions

Thaw spot prawns, peel, and pat dry.
In a skillet over medium-high heat, sautée the spot prawns in olive oil for 2 minutes per side. Set aside and allow to cool.
To assemble the bowl, begin with a base of white rice, top it with cabbage, cucumber, diced mango, pickled onions, and the spot prawns.
Top with a drizzle of sriracha mayo and black sesame seeds.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!