Summer Grilled Vegetables – Premier Catch

BLACK FRIDAY SALE | Save 20% on Orders Over $300 with code "CATCH20"

Buy 3 Get 1 Free Crab Specials, SHOP NOW

Summer Grilled Vegetables

Rated 5.0 stars by 1 users

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Image of Summer Grilled Vegetables

Ingredients

1 yellow squash, sliced
1 zucchini, sliced
1 yellow onion, sliced
1 cup mushrooms, sliced
olive oil
salt & pepper
red pepper flakes

View Cart (0) Checkout

Directions

Preheat grill to medium high heat.
Slice vegetables and toss with olive oil, salt, pepper, and red pepper flakes in a large bowl.
Add to a grill pan and grill for 15-20 minutes, turning halfway through.
Serve with grilled seafood.
Enjoy!

Shop Wild Seafood

dungeness crab legs served with bread and lemon

Dungeness Crab Snap-N-Eats™️

2 lbs, pre-scored, fully cooked

Alaskan Red King Crab Legs (Butterfly Split)

2 lbs, new season, butterfly split

Wild Alaskan King Salmon

6 x 8oz portions (3 lbs)

Wild Pacific Halibut

6 x 8oz portions (3 lbs)

Wild Alaska Spot Prawns

1.5 lbs, shell on, head off

Wild Alaskan Sockeye Salmon

6 x 6oz portions (2.25 lbs)

Alaska Weathervane Scallops

Wild Gulf Shrimp

2 lbs, individually frozen

Wild Oregon Shrimp

1 lb, cooked & peeled

Wild Alaska Coho Salmon Meat

1lb pack, ground Coho Salmon meat

Wild Sablefish (Black Cod)

6 x 6oz portions (2.25 lbs)

Miso Marinated Sablefish (Black Cod)

6 oz portion + 2 oz Hikari miso blend

Dungeness Crab Meat

1 lb, pre-cooked & picked

Wild Smoked King Salmon Dip

Wild Alaskan Sockeye Salmon Fillet

Wild Alaska Cod

6 x 8oz portions (3 lbs)

© Premier Catch 2024 Terms of Service Privacy Policy