Tailgate Shrimp Cocktail Appetizer

Rated 5.0 stars by 2 users

Enjoy this elevated shrimp cocktail appetizer! This is a football-season staple and a key ingredient to a successful tailgate before Husky games. With just six ingredients, this recipe is as delicious as it is easy to make.

Our Wild Oregon Bay Shrimp are pre-cooked so it is quick and easy to thaw and include in this recipe. In addition to convenient, they are also delicious and high-protein.

Another highly important part of this recipe is Jeff's homemade cocktail sauce which is free of additives and high-fructose corn syrup!

Let us know when you try this!

Author:

Joci Besecker

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Ingredients

1 cup Wild Oregon Bay Shrimp
1 cup cream cheese
½ cup cocktail sauce (two parts ketchup and 1 part horseradish)
fresh lemon
½ cup chopped green onions
crackers of choice

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Directions

Thaw shrimp and pat dry.
In a small bowl, mix 2 parts ketchup and 1 part horseradish to create the cocktail sauce. Adjust to your flavor preference (we like it hot).
On a plate, layer cream cheese, cocktail sauce, and thawed shrimp.
Top with chopped green onions and fresh lemon.
Serve with crackers and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!