Teriyaki Salmon Lettuce Cups

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Teriyaki Salmon:

Wild Alaska ground coho salmon meat
1 tbsp olive oil
2 cloves minced garlic
½ cup teriyaki sauce

Lettuce Cups:

1 head butter lettuce
2 cups cooked sushi rice
diced avocado
sriracha mayo
diced green onions
jalapeno to garnish
soy sauce for serving

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Directions

Sautée minced garlic in olive oil over medium heat for 1-2 minutes.
Add ground coho salmon meat and pour ½ cup teriyaki sauce over the top. Cook for 5 minutes or until cooked through.
To assemble the lettuce cups, add white rice, ground salmon, diced avocado, and green onions to each piece of butter lettuce.
Garnish with sriracha mayo and jalapeño.
Serve with soy sauce and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!