Name: Thai Chopped Salad with Salmon and Peanut Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Wild Alaska Ground Coho Salmon Meat; ⅓ cup coconut aminos; salt and pepper; 4-6 cups mixed greens; ½ cup diced cucumber; ½ cup diced carrots; ½ cup diced red bell pepper; ½ cup chopped purple cabbage; ¼ cup diced green onion; 2 tbsp+ salted, roasted peanuts; 3 tbsp low sodium soy sauce; ½ cup smooth peanut butter; 2 tbsp rice wine vinegar; 1 tsp sriracha; 1 tbsp lime juice; 1 tbsp toasted sesame oil; 1 tbsp honey; 1 tsp minced garlic

Thai Chopped Salad with Salmon and Peanut Dressing

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Thai Chopped Salad with Salmon and Peanut Dressing

Ingredients

Wild Alaska Ground Coho Salmon Meat
⅓ cup coconut aminos
salt and pepper
4-6 cups mixed greens
½ cup diced cucumber
½ cup diced carrots
½ cup diced red bell pepper
½ cup chopped purple cabbage
¼ cup diced green onion
2 tbsp+ salted, roasted peanuts

Peanut Dressing:

3 tbsp low sodium soy sauce
½ cup smooth peanut butter
2 tbsp rice wine vinegar
1 tsp sriracha
1 tbsp lime juice
1 tbsp toasted sesame oil
1 tbsp honey
1 tsp minced garlic

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Directions

In a skillet over medium heat, sautée the ground salmon meat with coconut aminos, salt, and pepper.
Whisk dressing ingredients in a small bowl or cup. Set in fridge to chill.
Add all ingredients to a large salad bowl.
Toss salad with dressing.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!