Name: Tuna and Avocado Onigiri
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Premier Catch Canned Albacore Tuna; 1 tbsp coconut aminos; ¼ cup kewpie mayo; 1 tsp sesame oil; 1 tbsp sriracha; 2 sheets nori; ½ cup cooked sushi rice, room temperature; sliced cucumber; sliced avocado

Tuna and Avocado Onigiri

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Indulge in the flavors of Japan with our Tuna Onigiri recipe. These hand-formed rice balls are filled with a flavorful tuna mixture, creating a perfect harmony of taste and texture. Wrapped in seaweed for added crunch, they're ideal for a quick snack or a delightful addition to any meal. Simple, satisfying, and delicious!

Author:

Declan Chapin

Ingredients

Premier Catch Canned Albacore Tuna
1 tbsp coconut aminos
¼ cup kewpie mayo
1 tsp sesame oil
1 tbsp sriracha
2 sheets nori
½ cup cooked sushi rice, room temperature
sliced cucumber
sliced avocado

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Directions

Drain the tuna and add to a medium sized bowl. Flake apart with a fork.
Add kewpie mayo, sriracha, and sesame oil to the tuna and mix until well combined.
You can adjust the mayo and sriracha ratio to meet your preferences.
Start by laying a piece of nori on saran wrap.
Add a scoop of the sushi rice to the nori, a layer of sliced cucumber, and then add a small amount of the spicy tuna mixture and avocado to the center.
Use the saran wrap to wrap up the nori until it forms a ball.
Remove the saran wrap, slice the onigiri ball in half, and enjoy!