Tuna & Egg Rice Bowl
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
5 minutes
A tuna and egg rice bowl is a savory Japanese dish featuring flaked tuna and a sunny side egg over steamed rice. Topped with sliced green onions, sesame seeds, and a drizzle of soy sauce, it's a quick, nutritious meal. Optional additions include avocado, seaweed, and a dash of sriracha for extra flavor.
Declan Chapin
Ingredients
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Premier Catch Canned Albacore Tuna
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2 tbsp kewpie mayo
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2 tsp sriracha
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1 tsp sesame oil
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1 cup steamed rice
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1 egg
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2 tbsp diced green onions
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Sesame seeds
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Soy sauce
Directions
In a bowl, add tuna and flake apart with a fork. Mix in kewpie mayo, sriracha, and sesame oil. Mix until well combined.
In a skillet, fry an egg.
Serve tuna mixture with steamed rice. Top with egg, green onions, and sesame seeds.
Enjoy!
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