Name: Tuna Salad Wrap with Pepperoncini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Canned Albacore Tuna; ¼ cup mayonnaise; ¼ cup diced celery; 2 tbsp diced green onions; 2 tbsp chopped pepperoncini; 1 tbsp pepperoncini juice, from the jar; salt and pepper; large tortilla; handful of greens; 2 tbsp chopped cucumber; 2 tbsp chopped red onion

Tuna Salad Wrap with Pepperoncini

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Servings

Prep Time

5 minutes

Cook Time

5 minutes

Enjoy a quick, nutritious lunch with this Tuna Salad Wrap featuring pepperoncini. It's an effortless, no-cook recipe that packs a high-protein punch, combining creamy tuna with crisp vegetables and tangy pepperoncini in a convenient wrap. Ideal for a refreshing and filling meal on the go.

Author:

Declan Chapin

Ingredients

Tuna Salad:

Canned Albacore Tuna
¼ cup mayonnaise
¼ cup diced celery
2 tbsp diced green onions
2 tbsp chopped pepperoncini
1 tbsp pepperoncini juice, from the jar
salt and pepper

Wrap:

large tortilla
handful of greens
2 tbsp chopped cucumber
2 tbsp chopped red onion

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Directions

Strain tuna and add to a bowl. Flake apart with a fork.
Add the mayonnaise, celery, green onion, chopped pepperoncini and pepperoncini juice, salt and black pepper and mix until well combined.
Layer greens, cucumber, red onion, and tuna salad to a tortilla.
Wrap up and enjoy!

Recipe Note

Pepperoncini, a mild and slightly sweet Italian chili pepper, are often pickled, imparting a tangy and mildly spicy flavor. Their unique zest enhances dishes such as this tuna salad wrap, allowing you to adjust their quantity to suit your preferred spice level, customizing the salad's heat to your taste.