Ingredients

• Wild Oregon Shrimp

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• 1 cup quinoa or couscous

• 1 cup diced cucumber

• 1/2 cup diced red onion

• 1 can chickpeas, drained and rinsed

• 1/2 cup chopped parsley

• 1/2 cup chopped pistachios (roasted & salted)

• 1/2 cup feta cheese

• 1/4 cup olive oil

• 2 lemons, juiced

• salt and pepper